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Mustard Oil

  • Description:

    Mustard oil is reddish-brown or amber in colour and is known for its strong smell and pungent sharp flavour. The pungency of mustard oil is due to the presence of allyl isothiocyanate. This fatty vegetable oil is obtained by pressing mustard seeds. It is rich in essential fatty acids, vitamins, and minerals. The predominant fatty acids found in mustard oil are monounsaturated fats, polyunsaturated fats, and omega-3 fatty acids. These healthy fats play a crucial role in supporting overall well-being, promoting heart health, and reducing inflammation.

    Sivaroma stands out as a renowned Mustard Oil manufacturer and supplier, specializing in both wholesale and export. As a premier Mustard Oil wholesaler and exporter, we commit to delivering the finest quality Mustard Oil to our global clientele.

  • Botanical Name: Brassica Juncea
  • Other Names: Mustard Oil
  • Country Of Origin: India
  • Color: Reddish brown to amber
  • Odor: Characteristics
  • Refractive Index: 1.455-1.470
  • Specific Gravity: 0.901-0.930
  • Solubility: Soluble in alcohol, insoluble in water
  • Extraction Method: Cold Pressed
  • Parts Used: Seeds
  • Major Constituents: N/A
Fresh From Nature

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