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Bay Oil

  • Description:

    West Indian Bay oil, or Bay oil, is oil derived by using leaves of the Pimenta racemosa tree, a Caribbean evergreen that grows up to 12 to 15 meters in height. The tree grows in a variety, and it is usually grown together with the allspice or pimento bush. The berries of the two plants are dried and mashed together in order to make the common household spice that is referred to as allspice.

    The oil is extracted by hydro/ steam distillation of the fresh harvest of green leaves, and a golden-yellow oil is produced, which turns a darker shade with air exposure. Bay oil has a centuries-old record of use in the perfumery, aromatherapy, and cosmetic preparation industry due to its strong, clove-like smell and crisp and spicy undertones. It forms an important part of the well-known Bay Rum ointments of the Caribbean, and is appreciated as a stimulating fragrance and a septic.

    We are a reputable supplier of Bay oil and a well-known manufacturer of Bay oil, and our essential oils are of high quality with 100 percent purity. We are one of the top suppliers of oil in Bay in India, a country where we have the global standards of sustainable sourcing and an accurate distillation process.

    Sivaroma is known as one of the best natural Bay oils providers of wholesale Bay oils to international companies. We are also a reputed oil supplier of the Indian market in the Bay that supplies wellness and fragrance, and the cosmetics industry.

    Granted, the search for Bay oil wholesalers in India, certified Bay oil exporters, high-quality Bay oil wholesale, Sivaroma is sure to offer the best solutions to all Bay oil wholesalers in India.

     

  • Botanical Name: Pimenta racemosa
  • Other Name: Bay leaf oil
  • Country of origin: India
  • Colour: Yellow
  • Odour: Spicy, medicinal, sweet.
  • Refractive Index: 1. 5525~1.5600
  • Specific Gravity: 0.978 and 0.988
  • Solubility: In alcohol & carrier oils
  • Extraction Methods: Steam Distillation
  • Parts used: Leaf
  • Major Constituents: Iso-eugenol, eugenol
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