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Black pepper Oil

  • Description:

    Black pepper is cultivated in the states of Kerala, Karnataka, Tamil Nadu, Maharashtra, Goa, Andhra Pradesh, Northern states and Andaman Nicobar Islands. The plant flowers in May/ June and take 6-8 months from flowering to fruit ripening in India. Sub mountainous tracts of western Ghats in India are believed to be the center and suitable place for the production of black pepper. Pepper grows now Southeast Asia, Thailand, Malaysia, Indonesia, Philippines, Malaysia, Brazil and Sri Lanka. The black pepper is known for high value for its unique, piquant flavour in combination of aroma and hot pungent spice note. The oils with high concentration of terpinen-4-ol will be more pleasant and flower like.

    Sivaroma stands out as a renowned Black pepper Oil manufacturer and supplier, specializing in both wholesale and export. As a premier Black pepper Oil wholesaler and exporter, we commit to delivering the finest quality Black pepper Oil to our global clientele.

  • Botanical Name: Piper nigrum Linn.
  • Other Name: Madagascar pepper, common pepper, pepper.
  • Country of origin: India, Thailand, Malaysia, Indonesia, Philippines
  • Colour: pale/greenish yellow
  • Odour: Spicy, peppery, green, warm
  • Refractive Index: 1.4730-1.4891
  • Optical Rotation: -28° to -3°
  • Specific Gravity: 0.8450-0.9265
  • Solubility: In alcohol & carrier oils
  • Extraction Methods: steam distillation, solvent extraction
  • Parts used: Fruits
  • Major Constituents: Iso-eugenol, eugenol, methyl chavicol, b-caryophyllene.
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