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Garlic oil

  • Description:

    Garlic (Allium sativa) is a plant with long, flat grass-like leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long stalk. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine.

  • Botanical Name: Allium sativum
  • Other Name: Garlic Oil
  • Country of Origin: India
  • Colour: Yellow to orange red
  • Odour: Characteristics
  • Refractive Index: 1.540-1.601
  • Specific Gravity: 0.990-1.280
  • Optical Rotation: -2 to +2
  • Solubility: Soluble in alcohol & oil, insoluble in water
  • Extraction Method: Steam Distillation
  • Parts Used: Buls
  • Major Constituents: alliin, allicin, diallyl sulfide, diallyl disulfide and diallyl trisulfide
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Fresh From Nature

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