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Marjoram oil is extracted from the leaves and flowers of the plant Origanum majorana. It is also known as s. The herbaceous flavoring of Marjoram oil can be used to spice up stews, dressings, soups, and meat dishes and can take the place of dried marjoram when cooking. Aside from its culinary benefits, Marjoram can be taken internally to help support a healthy cardiovascular and immune system.
