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Dill Seed Oil

  • Description:

    Dill seed oil is a warm, slightly sweet essential oil produced through steam distillation of dried Anethum graveolens seeds. Rich in carvone and limonene, it carries a distinctive fruity, green aroma with subtle spearmint character. The oil finds wide application across food processing, pharmaceuticals, personal care, and aromatherapy for its digestive support, calming properties, and antimicrobial activity.

    Choosing the right partner among dill seed oil manufacturers is critical for consistent purity and potency. As a dependable Dill oil Supplier in India, Sivaroma Naturals delivers GC/GCMS tested dill seed oil backed by Halal, Kosher, USFDA, WHO GMP, ISO 9001:2015, and HACCP certifications. With 25+ years of experience and 15 tons daily production capacity, we supply bulk, wholesale, and private label orders to 1500+ clients worldwide.

  • Botanical Name: Anethum graveolens
  • Other Name: Davana Oil
  • Country of origin: India
  • Colour: yellow to yellow-brown
  • Odour: fruity, green, and full of spearmint character throughout
  • Refractive Index: 1.483 - 1.600
  • Optical Rotation: +70° to +85°
  • Specific Gravity: 0.890 - 0.91
  • Solubility: In alcohol & carrier oils
  • Extraction Methods: Steam distillation
  • Parts used: Seed
  • Major Constituents: Carvone, limonene
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Fresh From Nature

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FAQ's

Frequently Asked Questions

Reliable producers maintain strict quality controls at every stage, from seed sourcing to final distillation. Look for suppliers who provide batch-specific GC/GCMS test reports, certificates of analysis, and hold recognized certifications such as ISO, GMP, Halal, and Kosher. Consistent carvone content across batches is a key quality indicator. It also helps to work with producers who offer flexible order sizes and private label options, so you can scale production without switching suppliers as your business grows.

India is a major global producer of Anethum graveolens, with favorable growing conditions that yield seeds with high carvone concentration. Working with a Dill oil Manufacturer in India gives buyers access to competitively priced oil without compromising on purity or quality standards. Indian manufacturers often hold multiple international certifications, including USFDA, WHO GMP, and HACCP, which simplify regulatory compliance for buyers in the USA, Europe, Canada, and the Gulf region.

Dill seed oil is extracted through steam distillation of mature, dried seeds. The process preserves the oil’s natural terpene profile, particularly its carvone and limonene content. Extraction temperature, steam pressure, and distillation duration all influence the final composition. A skilled Dill oil Manufacturer in India will calibrate these parameters to meet international purity benchmarks. Poorly controlled distillation can degrade key compounds and produce inconsistent aroma and efficacy, which is why sourcing from experienced producers matters.

Yes, many established suppliers in India offer private label and custom formulation services for dill seed oil. A reliable Dill oil Supplier in India will work with you on custom packaging, labeling, and specific purity grades based on your target market requirements. This is especially useful for brands launching aromatherapy product lines, food flavor ranges, or personal care collections. Look for a supplier that offers flexible minimum quantities, batch-specific documentation, and complete export paperwork for international orders.

A trusted Dill oil Exporter in India should have a proven track record of shipping to international markets with complete regulatory documentation, including certificates of analysis, material safety data sheets, and customs paperwork. Buyers should look for exporters who understand the import requirements of their destination country and hold globally recognized certifications. Sivaroma Naturals, for example, exports dill seed oil to clients across North America, Europe, and the Gulf region, with strict quality control and reliable lead times on every shipment.

Yes, dill seed oil is widely used as a natural flavoring agent in pickles, sauces, seasonings, and baked goods. Its warm, slightly sweet taste profile makes it suitable for both savory and specialty food products. When sourcing for food-grade applications, buyers should work with a certified Dill oil Exporter in India who can provide FSSAI and USFDA compliant oil along with detailed batch documentation. Proper food-grade certification ensures the oil meets safety and labeling standards across all major global markets.