Anise Oil

Description:
This oil is commonly used for culinary, therapeutic and aromatherapy purposes. Since a long way back, it has been in use traditionally and has become a cornerstone in the medicine and food industry. It helps in aiding digestion, boosting the lungs, and easing migraine and headaches. Aniseed originated from the middle east and is now cultivated in Europe USA, and North Africa.
Botanical Name: Pimpinella anisum
Other Name: Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil
Country of origin: India, western asia
Colour: Pale yellow to brown
Odour: pungent, anithole like, fresh, herbaceous
Refractive Index: 1. 5525~1.5600
Specific Gravity: 0.978 and 0.988
Solubility: In alcohol & carrier oils
Extraction Methods: Steam Distillation
Parts used: Seeds
Major Constituents: Anithole, linalool